Risk factors associated with helicobactor pylori infection
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Abstract
Helicobacter pylori is a universally widespread bacterial pathogen affecting nearly half
of the global population, with prevalence rates ranging from 85% to 95% in developing
countries compared to much lower rates, often below 40%, in developed countries. The risk
factors that contribute to acquiring H. pylori infection include low socioeconomic status, poor
sanitation, crowded living conditions, consumption of contaminated water and food, and certain
lifestyle habits. Although often asymptomatic, H. pylori is implicated in various gastrointestinal
diseases, including chronic gastritis, peptic ulcers, and gastric cancer. Recognized by the World
Health Organization (WHO) as a Group 1 carcinogen, H. pylori poses a significant public health
challenge. Understanding its epidemiology and risk determinants is crucial for effective public
health interventions.
This study presents a retrospective analysis of H. pylori infection prevalence and its
associated gastrointestinal pathologies in Medea. Data were collected from medical records of
patients diagnosed with H. pylori infection over the past five years at the cyto-hitso
anatomopathology laboratory at Public Health Establishment (PHE) of Mohamed Boudiaf in
the region. Demographic variables, clinical presentations, and potential risk factors such as age
and gender were analyzed.
The findings reveal a high prevalence of H. pylori infection at 73%, with strong
associations between infection and various gastrointestinal conditions, particularly chronic
gastritis, which affected the majority of patients. Females were the most affected gender in this
region, and adults constituted the largest infected age group.
This retrospective analysis provides valuable insights into the epidemiological patterns
of H. pylori infection and its role in different gastric pathologies, thereby contributing to a better
understanding of the burden of this bacterium in our region and highlighting the need for
enhanced preventive measures
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Microbiologie Appliquée
